Asian Salad

I admit, I'm beginning to feel panic, and we're only two weeks in. My next delivery is coming tomorrow, and I still haven't used my kale or rhubarb! The pressure is mounting...

In an attempt to finish up our red romaine lettuce and green boston lettuce, I made an interesting salad tonight for our dinner.

Asian Salad

- Greens (I used romaine and boston, but you could use any salad green)
- 1 can mandarin orange segments, drained
- 1 can sliced water chestnuts
- 1 or 2 scallions, sliced thinly
- crispy ginger-garlic wonton strips (I think these are made by Fresh Express - available packaged like croutons)
- Paul Newman's low-fat Sesame-Ginger dressing

Place washed greens in a large serving bowl. Top with scallions, oranges, water chestnuts and sprinkle with wonton strips. The Paul Newman dressing goes great with this salad. Aside from the time consuming process of washing the greens, this was very easy to make.