Rhubarb

I had the first rhubarb of my life today. It's pretty great to be almost 44 and still have the chance to taste a new vegetable (or is it a fruit?) Whatever it is, it's very odd. It looks like pink celery and when cooked into a compote with sugar, tastes sort of like cranberry sauce. I like it! Note to self: cut back on the sugar next time - tarter is better.